Slow Melt Strawberry-Peach Popsicles
You will need:
9. As with any popsicles, before taking them out of the molds run them under hot water or hold in a cup with hot water for about 10 seconds so that it can release easily from the plastic holder.
...real food, real people, real quick...
2. In a medium bowl combine the flour, baking powder, and salt. Set aside.3. In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes.
For Pastry Crust:
*2 1/2 cups flour
*1 teaspoon salt
*1 tablespoon white sugar
*1 cup unsalted butter, chilled, and cut into 1 inch pieces
*1/4 to 1/2 cup ice water
*Filling (see below)
*1 pound rhubarb cut into 1 inch pieces (approximately 3 cups)
*1 pound fresh strawberries, cut into 1 inch pieces
*1/4 - 1/3 cup flour
*3/4 - 1 cup white sugar