*1 cup heavy cream
*1 cup sour cream
*1/2 cup confectioners sugar
*1 tsp. vanilla extract
1. Pour the heavy cream into a large COLD metal bowl (you can put your bowl into the refrigerator for a few minutes before making the cream) and mix on medium speed until it starts to thicken.
2. Add the 1/2 cup of sugar and keep mixing until you obtain soft peaks.
3. Add the vanilla and the sour cream and whip about another minute or until stiff peaks form.
4. You can now frost your cake or put in in the fridge until you need it for something else. (It only lasts about 24 hours in the fridge)