Tuesday, February 16, 2010

Chocolate Chip Cookies

On Saturday my little sister, Anastasia and our cousin Gabby came over to play with Leah. We also made Chocolate Chip cookies. The girls seemed to have a lot of fun and I am glad that they learned something. I will give you the recipe for these delicious and moist CCC but we halved all the ingridients for when we made them as we would have had too much. (Although, can you have too much cookies? Hmmm???)

Here is what you need:

  • ½ cups Margarine
  • ½ cups Butter, Softened
  • 1 cup Brown Sugar
  • ½ cups White Sugar
  • 2 whole Eggs
  • 2 teaspoons Vanilla Extract
  • 2-¼ cups All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1-½ teaspoon Salt
  • 1 1/2 cups Chocolate Chips

  • .
1. Preheat the oven to 350F
2. In a medium bowl, mix flour, baking soda and salt with a wire whisk and set aside.
3.With a mixer, beat butter and both sugars until well blended.
4. Beat in eggs and vanilla.
5. Add flour mixture in two additions until combined.
6. Stir in 1 1/2 cups chocolate chips.
7. Bake for 8-10 minutes
7. Use a mini ice cream scoop to drop cookie dough on a parchment covered cookie sheet about 2 inches apart.

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